JSS International Certification Services has an exhaustive range of training programs on Management system Certification (ISO 9001:2015 ,ISO 14001:2015 , OHSAS 18001:2007 and ISO 22000:2005) for Lead Auditor, Internal Auditor & Awareness training program . Whether you are an individual, a small scale organization or a large scale establishment, we have training solutions for all.
Certification can be a useful tool to add credibility, by demonstrating that your product or service meets the expectations of your customers. For some industries, certification is a legal or contractual requirement.
The International Organization for Standardization (ISO) has published ISO 9001:2015 in September 2015. This version replaces ISO 9001:2008. Until the completion of transition period, both versions i.e. 2008 and 2015 will co-exist however, on completion of transition period all new audits and certifications will be performed as per ISO 9001:2015 only.
The International Organization for Standardization (ISO) has published ISO 14001:2015 in September 2015. This version replaces ISO 14001:2004. Until the completion of transition period, both versions i.e. 2004 and 2015 will co-exist however, on completion of transition period all new audits and certifications will be performed as per ISO 14001:2015 only.
Occupational Health and Safety Management Systems (OHSMS) are designed to specify minimum requirements in the field of occupational health and safety. OHSAS 18001 helps organization improve workplace safety and working conditions. With growing awareness towards health, fitness and safety OHSAS 18001 is becoming an increasingly popular management system.
ISO 22000 is a sector specific quality system standard for food safety. It is based on ISO 9000 theme and uses principles of the Hazard Analysis and Critical Control Point (HACCP) system. Hazard analysis is the key to an effective food safety management system, since conducting a hazard analysis assists in organizing the knowledge required to establish an effective combination of control measures. ISO 22000 requires that all hazards that may be reasonably expected to occur in the food chain, including hazards that may be associated with the type of process and facilities used, are identified and assessed. Thus it provides the means to determine and document why certain identified hazards need to be controlled by a particular organization and why others need not.
During hazard analysis, the organization determines the strategy to be used to ensure hazard control by combining the prerequisite programs and the HACCP plan.
